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Idea for DIY Wedding Food

ice cream scoops with sprinkles

I love mini food at parties, especially wedding receptions.

Here's a quick little idea today for DIY wedding food which I discovered via Martha Stewart Living.

Instead of putting out ice cream in bowls for your guests, create these cute little ice creams on a stick. A bit like canapés - but a sweet version.

Using a small ice cream scoop, spoon out balls of ice cream onto a baking sheet lined with baking parchment. Put a wooden spatula into each ball and then freeze.

When hardened roll the scoops in hundreds and thousands, chocolate chips, coconut - or whatever takes your fancy.

Store in the freezer on the baking sheet until you're ready to bring them out.

Recipe and photograph via Martha Stewart Living.